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Author: Kyoung-Hoan Leem
1 Articles are founded.
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean J Food Sci Anim Resour 2018;38(5):970-980.
https://doi.org/10.5851/kosfa.2018.e29
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https://doi.org/10.5851/kosfa.2018.e29